Dino's Ginger + Lemon Egg Drop Soup

Dino just kinda made this up one night, and since then I have been begging him to recreate it. And now, I feel like it's a staple!
Ingredients: Whole stick of Kerry Gold, butter 3 medium onions Garlic cloves, minced 6 boneless, skinless chicken thighs Paprika Garlic powder Celery powder 4 carrots 5 celery stalks Chicken Broth [ 2 cartons ] Fresh Ginger about 3 inches 10 eggs Spinach Salt + Pep Red pepper flakes to taste
Directions: - Melt the butter in a Melt in a large dutch oven Chop the onions, and sauté them in the butter until they start to brown. - Add 2 tbs of minced garlic. Add the garlic right before the onions brown. This is key so the garlic doesn't burn! Cool that for about 2-3 min. - Put that in a bowl, set aside - Chop up the chicken thighs and season...Dino likes paprika, garlic powder, celery powder! - Brown the chicken in the pot. - Chop up carrots, celery stalks. Add in onion mixture + all the veg back to the pot with the chicken. - Add in chicken broth. We really like Kettle + Fire, it's so hearty and has the best flavor. - Add a whole head of finally minced / shaved ginger - like 3 tbs. - Put lid on and bring it to a bowl. Once it bowls lower to a medium/low heat for 40 min covered. - Shut heat off on the soup for 10 min and let it slightly cool.
Take 10 eggs.. whip them in a bowl with 2 tbs lemon juice. Whip it, whip it good. No, seriously, whip it well! - While wiping the center of the soup mixture, slowly pour in the egg mix - the eggs will break apart a bit and cause a bit of a flurry. - Add a whole bag of spinach letting that all wilt. - Season with salt + pepper (we like a little red pepper flakes…) + serve. It's so good and s i m p l e for week nights! Enjoy!