Black Bottom Cupcakes

These are SO good, like decadent and rich but in the very best ways. They make the perfect little treat on a holiday, or just a simple weekday!

Ingredients:

For the batter:

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/4 cup cocoa

1 cup water

1/3 cup oil

1 tbsp vinegar

1 tsp vanilla

2 eggs

For the cream cheese topping:

12 oz cream cheese (1 1/2 packages)

1 egg

1/3 cup sugar

1/8 tsp salt

6-8 oz chocolate chips

Instructions:

In a large bowl, mix together all of the batter ingredients. Then fill 18-20 cupcake liners half full with the batter.
In a different bowl, beat together all of the cream cheese topping ingredients until well combined.
Stir in the chocolate chips to the cream cheese mixture.
Top each cupcake liner with a spoonful of the cream cheese mixture.
Bake at 350 degrees for 30-35 minutes.